|
|
Saturday’s Porter, 330ml Malt: Marris Otter Pale Malt, Munich Malt, Crystal Malt, Coffee Malt, Chocolate Malt Hop: Single Hop Beer, UK Fuggles Yeast: Top-fermenting yeast, fermentation at the 18-20οC, 4 weeks maturation at low temperatures Alcohol: 5.5% vol Bitterness Scale: 30 IBU Serving temperature: 10-12οC in an open tulip glass Dark beer produced by 5 different types of malt, with brown-black colour and creamy brown head Characterized by impressive aromas of fresh roasted coffee, bitter chocolate, caramel and roasted nuts A full bodied beer with slightly sweet flavour and a distinctive bitter finish ALLERGEN DISCLAIMER / ΠΡΟΕΙΔΟΠΟΙΗΣΗ ΑΛΛΕΡΓΙΟΓΟΝΩΝ For further information regarding allergens, please contact the store directly at Για περισσότερες πληροφορίες σχετικά με αλλεργιογόνα, παρακαλώ επικοινωνήστε απευθείας με το κατάστημα στο 35799609665